soy scallion noodles

Soy Scallion Shanghai Noodles, or 葱油拌面, really packs a punch with an intense soy scallion flavor. It is one of the most simple yet so tasty Chinese noodle dishes we&#x27;ve had.

Shanghai Soy Scallion Noodles

scallions ((225 grams, julienned))

soy sauce

sugar

noodles

scallion

Heat oil in your wok over medium heat, add the scallions, and let them fry slowly. Once they start to turn golden brown, remove the scallions from the oil and set aside.

To the oil, add both kinds of soy sauce and the sugar. Use low heat and cook the mixture for about two minutes, until it starts to bubble up.

If you want to add pork to your noodles, simply brown the ground pork over high heat with about 3 tablespoons oil. Stir in 1/2 cup chopped scallions, and season with a bit of salt.

This recipe serves six. Portion out the noodles into bowls, and start with a tablespoon of sauce (it really doesn&#x27;t take much!). You can keep adding a bit more until the saltiness is to your liking. If using the pork, add a spoonful of your crispy pork and scallion mixture to the top, along with a small handful of the reserved fried scallions.

Toss it all together and dig in.

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Shanghai Soy Scallion Noodles

Top 1 soy scallion noodles recipes from across the web

The most viewed soy scallion noodles recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Shanghai Soy Scallion Noodles

The most viewed soy scallion noodles recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine