Step 1

In a mixing bowl whisk together the cream of mushroom soup and the milk. Fold in the green beans, chicken and stuffing mix.

Step 2

Scrape the mixture into a 7-inch by 3-inch baking dish*.

Step 3

Pour 1 ½ cups water into bottom of Instant Pot. Place baking dish on top of a sling/trivet*. Lower the dish into the Instant Pot.

Step 4

Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 30 minutes. When time is up move valve to venting and remove the lid.

Step 5

Serve and enjoy!

Step 6

In a mixing bowl whisk together the cream of mushroom soup and the milk. Fold in the green beans, chicken and stuffing mix.

Step 7

Scrape the mixture into your slow cooker.

Step 8

Cover and cook on high for 2 hours or on low for 4 hours.

Step 9

Serve and enjoy!

Step 10

In a mixing bowl whisk together the cream of mushroom soup and the milk. Fold in the green beans, chicken and stuffing mix.

Step 11

Scrape the mixture into a 9×9 inch square baking dish

Step 12

Bake at 350° F for 45 minutes.

Step 13

Serve and enjoy!