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Export 3 ingredients for grocery delivery
Step 1
Mix brown sugar, mustard, and soy sauce together in a bowl. Measure 1/4 cup marinade for basting and transfer to a small bowl; cover and refrigerate.
Step 2
Place wings in a large resealable bag. Pour remaining marinade over wings, coating well. Seal and marinate wings at least 2 hours and up to overnight.
Step 3
Preheat oven to 375 degrees F (190 degrees C).
Step 4
Remove chicken wings from resealable bag and transfer to a baking sheet. Discard marinade.
Step 5
Bake in the preheated oven for 30 minutes. Baste wings with reserved 1/4 cup marinade; cook, basting every 10 minutes, until chicken is no longer pink in the center, about 30 more minutes.
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