Step 1

Mash chickpeas in a bowl with a potato masher until there are no whole chickpeas left. A potato masher works best but if you don’t have one, you can use a fork (or for the totally lazy, place the chickpeas in a food processor and pulse on and off until finely chopped).

Step 2

Combine the mashed chickpeas with the remaining ingredients and mix together. Serve as suggested below.