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shatta sauce (red or green) middle eastern chile paste

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silkroadrecipes.com
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Prep Time: 15 minutes

Total: 4335 minutes

Servings: 20

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Trim stems from chiles and slice each pepper into thin rings, seeds included.

Step 2

Place chiles and salt in a clean sterilized jar and close lid. Turn the jar, tossing chiles to coat in salt. Refrigerate 3 days.

Step 3

Drain chiles and add to a food processor with vinegar and lemon juice. Process until smooth or leave a little chunky. Scrape back into same jar, top with enough olive oil to cover the top and seal. Keep refrigerated for up to 6 months.

Step 4

Perfect spicy condiment to be used on any grilled meat, fish and vegetables. Great with labneh and pitas, too.

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