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Export 4 ingredients for grocery delivery
Step 1
Trim stems from chiles and slice each pepper into thin rings, seeds included.
Step 2
Place chiles and salt in a clean sterilized jar and close lid. Turn the jar, tossing chiles to coat in salt. Refrigerate 3 days.
Step 3
Drain chiles and add to a food processor with vinegar and lemon juice. Process until smooth or leave a little chunky. Scrape back into same jar, top with enough olive oil to cover the top and seal. Keep refrigerated for up to 6 months.
Step 4
Perfect spicy condiment to be used on any grilled meat, fish and vegetables. Great with labneh and pitas, too.
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