palestinian chile paste

Shatta sauce is a popular Middle Eastern condiment made from red or green chili peppers. Make this chile paste to use as a spicy addition to any dish! Adapted from Sami Tamimi and Tara Wigley&#039;s Falastin.

Shatta Sauce (Red or Green) Middle Eastern Chile Paste

oz fresh jalapeños ((See Note 1))

salt

tbsp white vinegar

lemon juice

olive oil

Trim stems from chiles and slice each pepper into thin rings, seeds included.

Place chiles and salt in a clean sterilized jar and close lid. Turn the jar, tossing chiles to coat in salt. Refrigerate 3 days.

Drain chiles and add to a food processor with vinegar and lemon juice. Process until smooth or leave a little chunky. Scrape back into same jar, top with enough olive oil to cover the top and seal. Keep refrigerated for up to 6 months.

Perfect spicy condiment to be used on any grilled meat, fish and vegetables. Great with labneh and pitas, too.

https://content.jwplatform.com/videos/xzUZLisn.mp4

Shatta sauce is a popular Middle Eastern condiment made from red or green chili peppers. Make this chile paste to use as a spicy addition to any dish!

Red or Green Shatta Sauce_Website.mp4

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