Name: Shaved Fennel Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 2 tablespoons extra-virgin olive oil; Zest of 1 lemon; 2 tablespoons fresh lemon juice; 1 teaspoon honey; ½ teaspoon Dijon mustard; ½ teaspoon sea salt; Freshly ground black pepper; 2 medium fennel bulbs (thinly sliced on a mandoline, plus 2 tablespoons chopped fronds); ⅓ cup shaved Parmesan or pecorino cheese; ⅓ cup toasted pine nuts or sliced almonds; 2 tablespoons chopped fresh parsley

This shaved fennel salad is crunchy, bright, and refreshing! The recipe is simple and delicious as written, but it&#39;s also wonderful with add-ins like orange segments, thinly sliced apples, or fresh mint.

Shaved Fennel Salad

olive oil

lemon

lemon juice

honey

Dijon mustard

sea salt

black pepper

fennel

cheese

pine nuts almonds

parsley

In a large bowl, whisk together the olive oil, lemon zest, lemon juice, honey, mustard, salt, and several grinds of pepper. Add the fennel and toss to coat.

Add the fennel fronds, cheese, pine nuts, and parsley and gently toss. Season to taste and serve.

Shaved Fennel Salad

Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Author : Jeanine Donofrio

Ingredients

Instructions

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