Step 1

Measure out all the spices (except the nutmeg) and add to a bowl or plate.

Step 2

Grate the nutmeg on a piece of foil until you have approximately 1/2 a teaspoon of nutmeg powder. Fold the foil to make a "spout" and pour it with over the other spices.

Step 3

Stir all the shawarma spices until completely combined, then using the same piece of foil, pour the spices into an empty jar.

Step 4

Tighten the lid and store the shawarma seasoning until needed.