Step 1

Grilled Vegetables:

Step 2

Preheat grill to medium or oven to 350°F.

Step 3

Whisk cumin, paprika, allspice, turmeric, and cardamom. Set aside.

Step 4

Toss carrots, red peppers, onion, zucchini, and eggplant with evoo, salt, pepper, grated garlic, and spice mix.

Step 5

Grill vegetables until caramelized on all sides.

Step 6

Serve with Tomato-Garlic Bread. Tomato-Garlic Bread:

Step 7

Preheat grill to medium.

Step 8

Drizzle or brush bread with evoo. Grill bread slices until crusty and medium brown.

Step 9

Generously rub hot bread slices with garlic and tomato. Sprinkle with salt. Want recipes like this delivered straight to your inbox? Sign up now for Jamie Geller's Weekly Newsletter.