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Export 17 ingredients for grocery delivery
Step 1
Grilled Vegetables:
Step 2
Preheat grill to medium or oven to 350°F.
Step 3
Whisk cumin, paprika, allspice, turmeric, and cardamom. Set aside.
Step 4
Toss carrots, red peppers, onion, zucchini, and eggplant with evoo, salt, pepper, grated garlic, and spice mix.
Step 5
Grill vegetables until caramelized on all sides.
Step 6
Serve with Tomato-Garlic Bread. Tomato-Garlic Bread:
Step 7
Preheat grill to medium.
Step 8
Drizzle or brush bread with evoo. Grill bread slices until crusty and medium brown.
Step 9
Generously rub hot bread slices with garlic and tomato. Sprinkle with salt. Want recipes like this delivered straight to your inbox? Sign up now for Jamie Geller's Weekly Newsletter.
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