Step 1

Preheat oven to 400 degrees. On a sheet pan, combine the broccolini, tomatoes, squash, onion and lemon slices with the olive oil and toss. Add cumin, garlic powder, salt and pepper and toss again until evenly coated. Add the feta slices into the vegetables.

Step 2

Roast 15 - 20 minutes, stirring halfway through but leaving the feta in place. Roast until the edges of the broccolini become charred at the tips and the steams are easily pierced with a fork.

Step 3

I like to serve my vegetables over orzo drizzled with olive oil and a little squeezed lemon and topped with fresh basil. If you like, cut the vegetables in little piece and toss with the orzo.