Step 1

Cook 8-10 pieces of bacon however you'd like! I prefer to bake it in the oven at 400 degrees F on a sheet pan lined with parchment paper. Bake for 20-25 minutes.

Step 2

Mix Martha White Pizza crust following the directions on the package. Spread the pizza crust out over a large sheet pan. Poke holes in the pizza crust and prebake following the directions on the package.

Step 3

Scramble at least 4 eggs, season with some salt and pepper, and set aside.

Step 4

Make the gravy by melting 3 tbsp of butter in a large skillet over medium high heat. Add 3 tbsp of flour and stir together. Let flour and butter cook for one minute. Add 2 cups of milk and stir continuously until gravy reaches your desired consistency seasoning with salt and pepper.

Step 5

After prebaking the pizza crust, spread some of the gravy over the top (I didn't quite use all the gravy I made). Top with both kinds of shredded cheese, eggs, and chopped bacon.

Step 6

Bake at 475 degrees F for about 10 minutes or until all the cheese is melted. Enjoy!