Sheet Pan Breakfast

Name: Sheet Pan Breakfast
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 package Simply Potatoes Shredded Hash Browns; 3 tablespoons olive oil; 1 ½ teaspoons Italian seasoning blend (OR Southwest seasoning blend); salt and pepper (to taste); 1 cup shredded cheddar cheese (or Monterey Jack cheese); 6-8 breakfast sausage links; 6 large eggs; chopped green onions, parsley, thyme, or cilantro

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Cost: $8.26 /serving

Author : Tiffany

one pan breakfast

Ingredients

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1 package Simply Potatoes Shredded Hash Browns3 tablespoons olive oil1 ½ teaspoons Italian seasoning blend (OR Southwest seasoning blend)salt and pepper (to taste)1 cup shredded cheddar cheese (or Monterey Jack cheese)6-8 breakfast sausage links6 large eggschopped green onions, parsley, thyme, or cilantro

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Instructions

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Step 1

Preheat oven to 425 degrees. Arrange the hash browns on a greased baking sheet. Drizzle with olive oil, then sprinkle with Italian or Southwest blend seasonings and salt and pepper to taste, toss to combine. Gently push the hash browns onto one half of the sheet pan so that the other half is empty.

Step 2

Add sausage links to the pan and bake for 15-20 minutes.

Step 3

Crack the eggs and add them one at a a time to the empty area of the baking sheet. Do not touch them. Sprinkle cheese over the hash browns. Carefully transfer the pan back to the oven and bake for another 10 minutes or until the sausages are done and egg yolks are cooked to your preference.

Step 4

Season eggs with salt and pepper and garnish everything with fresh herbs of choice. Serve immediately.