one pan breakfast

A Sheet Pan Breakfast is an all-in-one, protein-packed option for those busy holiday gatherings or any time you need a quick, delicious breakfast. With crispy shredded hash browns, sausage links, and sunny-side-up eggs, I think you&#x27;ll agree this is hands-down the easiest breakfast you&#x27;ll ever make. 

Sheet Pan Breakfast

Simply Potatoes Shredded Hash Browns

olive oil

salt and pepper (to taste)

cheddar cheese (or Monterey Jack cheese)

sausage

eggs

green onions, parsley, thyme, or cilantro

Preheat oven to 425 degrees. Arrange the hash browns on a greased baking sheet. Drizzle with olive oil, then sprinkle with Italian or Southwest blend seasonings and salt and pepper to taste, toss to combine.  Gently push the hash browns onto one half of the sheet pan so that the other half is empty.

Add sausage links to the pan and bake for 15-20 minutes.

Crack the eggs and add them one at a a time to the empty area of the baking sheet. Do not touch them. Sprinkle cheese over the hash browns. Carefully transfer the pan back to the oven and bake for another 10 minutes or until the sausages are done and egg yolks are cooked to your preference.

Season eggs with salt and pepper and garnish everything with fresh herbs of choice. Serve immediately.

Healthy sweet potato hash with eggs is an easy to prepare breakfast made in one pan. The sauteed potatoes and bell peppers are seasoned with smoked paprika for a savory flavor.

Sweet Potato Hash with Eggs

red onion (¼-inch dice)

sweet potato (washed, skin on, ½-inch dice)

red bell pepper (½-inch dice)

green bell pepper (½-inch dice)

garlic

¼ teaspoon smoked paprika

sea salt (as needed for seasoning)

black pepper (as needed for seasoning)

green onions (thinly sliced)

Preheat oven to 425°F (246°C).

Heat a large 10-inch ovenproof skillet like cast iron over medium heat.

Add 2 tablespoons olive oil, once hot add the red onions and saute for 1 minute.

Add garlic and saute for 1 minute.

Add sweet potatoes, ½ teaspoon salt and ¼ teaspoon black pepper, stir to combine and then allow the potatoes to cook unmoved to lightly brown the surface, 4 minutes. Stir and saute until tender, about 4 to 6 minutes.

Add bell peppers and saute for 2 minutes. Turn off heat, add smoked paprika and stir to combine.

Make four indents in the sweet potato to place the eggs in separate areas, leaving enough space in between.

Transfer pan to the oven and bake until the eggs just begin to set and the yolks still move when lightly shaking the pan, about 7 to 8 minutes.

Remove the pan from the oven and garnish with green onions and more salt and pepper as desired.

https://www.youtube.com/watch?v=Anj7CGOlxu8

Healthy sweet potato hash with eggs is a simple to prepare breakfast made in one pan. Sauteed potatoes and bell peppers are seasoned with smoked paprika for a savory flavor. 
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https://www.jessicagavin.com/sweet-potato-hash-with-eggs/

✅ INGREDIENTS:
• 2 tablespoons extra-virgin olive oil
• 1 cup red onion
• 2 pounds sweet potato
• 1/2 cup red bell pepper
• 1/2 cup green bell pepper
• 1 tablespoon minced garlic
• 1/4 teaspoon smoked paprika
• sea salt, as needed for seasoning
• black pepper, as needed for seasoning
• 4 large eggs
• 1 tablespoon green onions

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❤️ Thanks for watching!

Spicy Eggs in Purgatory is a peppery Italian dish also called Uova in Purgatorio. The eggs poach in a rich seasoned tomato sauce that is laced with Parmesan Cheese. It's a perfect dish for brunch or a light lunch or dinner. It's quick and easy to prepare.

Spicy Eggs In Purgatory – Italian Dish Uova Piccante In Purgatorio

tomatoes

garlic (sliced)

onion

red pepper flakes (adjust

Parmesan cheese

Kosher salt

black pepper

Basil leaf ribbons

Pour the olive oil into a heavy duty skillet and warm over medium heat. Add the pepper flakes, garlic, and onion. Stir for 2 -3 minutes being careful not to let the garlic brown. Add the tomatoes and stir in the  Tuscan seasoning and salt.

Let the tomatoes with sauce come to a simmer. It has to be hot enough to poach the eggs.

Crack the eggs and let them slide into the juice. Sprinkle some Parmesan over the eggs, leaving some of the yolk still exposed. Partially cover with lid. Let it simmer for 5 minutes. The white should be set and the yolk still runny. It goes fast so keep an eye on it.

Remove from the heat, sprinkle with basil leaves, green onions or both.  Serve with a little more Parmesan and some bread to dunk in.

My mouth is watering looking at these photos and reading about this delicious recipe!  It's the perfect dish for a family Sunday brunch!

One of the best ways to eat eggs is eggs in purgatory. I love slightly runny egg yolks to mop my bread in... looks so delicious

I was watching a food show on the Food Network and one of them mentioned that eggs in purgatory is A MUST make dish for friends. I love that I can make this all at once and not have to worry about making any extra dishes for breakfast. Perfect to serve with mimosas for the New Year!

I love ordering something like this when we go out for brunch.  It's so comforting and filling, and more than just eggs.  Especially when you get to sop it up with crusty ciabatta!

Love trying out new recipes. This egg dish looks so delicious. My husband will surely love this one?

I love love love to have eggs in purgatory for breakfast or brunch on a weekend! A little spice kick is just what i want!

This is a wonderful, tasty, dish we make often, for lunch or supper, especially in the summer with fresh garden tomatoes, but canned is good too. It has a funny name indeed :-) .

Oh these sound amazing!!  Perfect for a New Years breakfast!

How fun!  I love spicy foods and this egg in purgatory is right up my alley!  It looks delicious and I bet it's scrumptious taking crusty bread and soaking up the delicious sauce with the egg!

My Italian-American father used to have my non-Italian mother make this for us when we were kids growing up in the 1960's and 1970's.  There were four kids, so a lot of hungry mouths to feed.  Sometimes she would put little round slices of pepperoni in it ... that was our favorite.  If she had no pepperoni, sometimes she'd even put little slices of hot dogs in it!  But straight up, without the pepperoni, it was still good.  I especially recall her making this for road trips in the summer.  She'd take a whole loaf of regular American sandwich bread, cook this and pack it into sandwiches; then she'd use the original plastic bread sleeve and put the tomato/egg sandwiches back into it.  We'd start our road trip, and about an hour into it, we'd find a picnic table along the highway or rest plaza, and we'd chow down on these sandwiches.  I think the packing of the sandwiches into the bag and allowing them to set for a while makes a difference.  They were moist, not too hot, and totally delicious.  You could taste all the flavors instead of eating it too hot.

Wow that looks yummilicious! That sauce looks tempting, can imagine mopping up that with a crusty bread!!! love how you have mixed other egg delights from other cuisines too! A hearty, healthy breakie/brunch !!

I have tried all versions except for the Italian version. Looks super yummy and simple.  I'm a lover of savory breakfasts but my family loves sweet breakfasts so we usually do both!

This looks amazing! I am not a huge egg fan but these I think I will like because anything simmered in tomato sauce is delicious :) Beautiful pics and a lovely recipe

Looks great. I am mostly familiar with shakshuka and I love it. Have to try this version as well.

Top 3 one pan breakfast recipes from across the web

The most viewed one pan breakfast recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Sheet Pan Breakfast

Sweet Potato Hash with Eggs

Spicy Eggs In Purgatory – Italian D...

Top 3 one pan breakfast recipes from across the web

The most viewed one pan breakfast recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sheet Pan Breakfast

Sweet Potato Hash with Eggs

Spicy Eggs In Purgatory – Italian D...

The most viewed one pan breakfast recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine