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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 400°F / 200°C.
Step 2
Chop Brussels sprouts into halves and cut bacon into 1 inch pieces.
Step 3
In a small mixing bowl, combine balsamic vinegar and monk fruit erythritol sweetener.
Step 4
Transfer Brussels sprouts to a non-stick baking tray. Drizzle balsamic mixture all over and toss to combine.
Step 5
Stir in bacon pieces. Spray everything lightly with cooking spray. Sprinkle salt and pepper all over.
Step 6
Transfer to oven and bake for 10-15 minutes until Brussels sprouts are tender. Carefully remove the baking tray from the oven. Make 3 holes using a spoon and carefully crack an egg into each hole. Season the eggs lightly with salt and pepper.
Step 7
Return the baking tray to the oven and bake until the eggs are cooked to your desired doneness.
Step 8
Remove baking tray from the oven and top with shaved parmesan cheese. Enjoy!