egg hash recipe

If you’re a fan of sheet-pan meals, you will love this recipe. Roasted Brussels sprouts with crispy bacon and sunny-side-up eggs, all cooked together on one baking sheet. It’s the ultimate quick and easy weekend breakfast!

Sheet Pan Brussels Sprouts Egg Hash

brussels sprouts

tbsp balsamic vinegar

tsp monk fruit erythritol sweetener

eggs

bacon

Cooking spray

Salt,

Pepper,

shaved parmesan cheese (optional)

Chop Brussels sprouts into halves and cut bacon into 1 inch pieces. 

In a small mixing bowl, combine balsamic vinegar and monk fruit erythritol sweetener. 

Transfer Brussels sprouts to a non-stick baking tray. Drizzle balsamic mixture all over and toss to combine. 

Stir in bacon pieces. Spray everything lightly with cooking spray. Sprinkle salt and pepper all over. 

Transfer to oven and bake for 10-15 minutes until Brussels sprouts are tender.  Carefully remove the baking tray from the oven. Make 3 holes using a spoon and carefully crack an egg into each hole. Season the eggs lightly with salt and pepper. 

Return the baking tray to the oven and bake until the eggs are cooked to your desired doneness.

Remove baking tray from the oven and top with shaved parmesan cheese. Enjoy!

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Sheet Pan Brussels Sprouts Egg Hash

Top 1 egg hash recipe recipes from across the web

The most viewed egg hash recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Sheet Pan Brussels Sprouts Egg Hash

The most viewed egg hash recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine