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sheet pan chicken fajitas


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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 4


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Step 1

Preheat oven to 425° F. Line a rimmed baking sheet with parchment or coat with oil or nonstick spray.

Step 2

In a small bowl, stir together paprika, chili powder, salt, cumin, oregano, onion powder, garlic powder and cayenne.

Step 3

Arrange chicken, bell peppers and onion in a single layer on the prepared baking sheet. Drizzle with olive oil; toss to coat. Sprinkle with the seasoning blend; toss to coat again.

Step 4

Bake for 20 minutes, or until the chicken is cooked through and the vegetables are crisp-tender, stirring halfway through. Drizzle with lime juice and serve immediately.

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