Sheet Pan Chicken Fajitas

Step 1

Preheat oven to 400 degrees. Place 1 pound chicken, 1 sliced onion, and 3 sliced peppers in a single layer on a large baking sheet.

Step 2

Drizzle with 2 tablespoons olive oil.

Step 3

Sprinkle with 1 tablespoon chili powder, 1 tablespoon cumin, 1 teaspoon garlic powder, 1 teaspoon paprika, 1 teaspoon dried oregano, 1/2 teaspoon onion powder, and a couple large pinches of Kosher salt and fresh cracked pepper. Toss to coat evenly.

Step 4

Bake for 10 minutes. Then stir meat and veggies on the pan and bake for 5 more minutes.

Step 5

Broil on high 2-3 minutes just to get the edges of everything crispy and a little charred.

Step 6

Serve on flour tortillas with all your favorite fajita toppings!

Step 7

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