5.0
(23)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 425 degrees and grease a large, rimmed baking sheet.
Step 2
Combine potatoes and corn in a large pot, cover with water, and bring to a boil. Cook for about 8-10 minutes. Drain and transfer potatoes and corn to a large bowl. (**Alternately, instead of boiling, you can cook the corn and potatoes on the baking sheet in preheated oven for 25-35 minutes until tender. )
Step 3
Add clams, shrimp, sausage, onions, lobster (if using) and black pepper to the bowl along with the potatoes and corn. Melt 1/2 cup butter, stir in garlic and Old Bay seasoning. Pour over seafood and veggies and stir to combine.
Step 4
Spread everything out on your prepared baking sheet. Add lemon wedges to the pan. Cook for 12-18 minutes until clams have opened and shrimp turn opaque.
Step 5
Melt remaining butter over medium-high heat. Continue to cook 3-4 minutes longer until butter turns from pale yellow to golden in color.
Step 6
Sprinkle with chopped parsley and serve with browned butter sauce and lemon wedges (for squeezing on top). Enjoy!
Your folders
lecremedelacrumb.com
Your folders
today.com
4.1
(33)
Your folders
today.com
4.1
(33)
Your folders
foodnetwork.com
4.9
(62)
30 minutes
Your folders
barefootcontessa.com
Your folders
delish.com
Your folders
spaceshipsandlaserbeams.com
25 minutes
Your folders
thebakermama.com
25 minutes
Your folders
cooking.nytimes.com
5.0
(764)
Your folders
littlesunnykitchen.com
5.0
(1)
15 minutes
Your folders
americastestkitchen.com
4.4
(10)
Your folders
cheekykitchen.com
Your folders
nutritionfacts.org
4.3
(27)
Your folders
foodnetwork.com
4.5
(2)
30 minutes
Your folders
therebelchick.com
12 minutes
Your folders
budgetbytes.com
4.0
(7)
20 minutes
Your folders
budgetbytes.com
45 minutes
Your folders
washingtonpost.com
3.9
(102)
Your folders
scientificallysweet.com
5.0
(5)
30 minutes