Step 1

Preheat the oven to 425F.

Step 2

Prepare the vegetables and beans. Line a pan with a silicone mat or parchment paper. Add the ingredients. Toss with the lemon juice and spices.

Step 3

Roast the vegetables and beans for 50-60 minutes, or until desired texture is reached. Turn the veggies 1-2 time(s) throughout the cooking process.

Step 4

Serve the veggies and beans as is or with whole grains and/or greens. Top with tahini or a cashew-based dressing, such as our Ranch Dressing*, if desired. Enjoy!