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sheet pan meals

4.3

(27)

nutritionfacts.org
Your Recipes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Preheat the oven to 425F.

Step 2

Prepare the vegetables and beans. Line a pan with a silicone mat or parchment paper. Add the ingredients. Toss with the lemon juice and spices.

Step 3

Roast the vegetables and beans for 50-60 minutes, or until desired texture is reached. Turn the veggies 1-2 time(s) throughout the cooking process.

Step 4

Serve the veggies and beans as is or with whole grains and/or greens. Top with tahini or a cashew-based dressing, such as our Ranch Dressing*, if desired. Enjoy!