Sheet Pan Egg Breakfast Sandwiches

Step 1

Preheat oven to 375°F and grease a half sheet pan (13x18 inches) with butter or nonstick spray.

Step 2

In a large bowl, whisk eggs and milk together until smooth. Season with salt and pepper and pour into prepared sheet pan.

Step 3

Bake until cooked through, about 12 minutes. You want eggs to be set but not overcooked, so some liquid is okay.

Step 4

Remove from oven and top with cheese. Return to oven just until cheese has melted, about 3 minutes.

Step 5

Sprinkle lightly with salt once more and let eggs cool a few minutes. Slice into 12 even squares.

Step 6

If freezing, wrap each square in plastic wrap and freeze. To reheat, remove from plastic and microwave 1 minute.

Step 7

To serve, add egg to a toasted English muffin with bacon, Canadian bacon, or ham and enjoy!