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Step 1
Preheat oven to 375°F and grease a half sheet pan (13x18 inches) with butter or nonstick spray.
Step 2
In a large bowl, whisk eggs and milk together until smooth. Season with salt and pepper and pour into prepared sheet pan.
Step 3
Bake until cooked through, about 12 minutes. You want eggs to be set but not overcooked, so some liquid is okay.
Step 4
Remove from oven and top with cheese. Return to oven just until cheese has melted, about 3 minutes.
Step 5
Sprinkle lightly with salt once more and let eggs cool a few minutes. Slice into 12 even squares.
Step 6
If freezing, wrap each square in plastic wrap and freeze. To reheat, remove from plastic and microwave 1 minute.
Step 7
To serve, add egg to a toasted English muffin with bacon, Canadian bacon, or ham and enjoy!