Step 1

Preheat the oven to 350°F/180°C.

Step 2

To a sheet pan, add the potatoes, drizzle with olive oil, season with salt and pepper. Arrange them cut side down and bake in the oven until fork tender (about 15 minutes). Or you can parboil the potatoes for 10-15 minutes, drain them and add to the sheet pan.

Step 3

Meanwhile, make the garlic butter sauce. In a small bowl, combine all of the ingredients and give them a whisk.

Step 4

Remove the sheet pan from the oven, move the potatoes to one side, place the salmon in the middle and arrange the green beans around the salmon.

Step 5

Pour the garlic butter sauce over the salmon and green beans.

Step 6

Place the sheet pan in the oven and cook for 15 more minutes.