Step 1

Preheat oven to 425 degrees F.

Step 2

Lay zucchini on one end of the pan, tomatoes in the middle and tilapia (face down) at another end.

Step 3

Drizzle oil over just the vegetables.

Step 4

In a small bowl, mix together the butter, garlic, and seasoning together. Pour about 2 tablespoons over the back of the fillets. Sprinkle everything on the baking sheet with salt & pepper. Flip over the fish, pour the remaining butter mixture over the fillets, and then season the top of the tilapia with salt and pepper.

Step 5

Bake for 14-15 minutes until fish flakes and tomatoes burst. Garnish with fresh parsley and squeeze fresh lemon juice on top. Serve with rice or orzo.