Sheet Pan Lemon Garlic Salmon

Name: Sheet Pan Lemon Garlic Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 6 ounces salmon fillets; 1 pound baby yellow potatoes; ½ pound green beans; ¼ cup lemon juice; ¼ cup grated Parmesan cheese; 2 tablespoon olive oil; 2 garlic cloves (minced); 1 tablespoon fresh parsley chopped (plus more for garnishing); Salt and pepper

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : Yumna Jawad

baked salmon sheet pan salmon

Ingredients

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Instructions

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Step 1

Preheat the oven to 400°F. Lined a rimmed baking sheet with parchment paper.

Step 2

Bring a pot of water to a boil and boil the potatoes until fork tender, about for 15 minutes.

Step 3

In a small bowl, combine the lemon juice, Parmesan cheese, olive oil, garlic, and parsley.

Step 4

Place the salmon, potatoes and green beans in a single layer onto the prepared baking sheet, and season them with salt and pepper. Then brush the prepared sauce over the salmon and the vegetables.

Step 5

Bake in the oven until the salmon flakes easily with a fork, about 15 minutes. Enjoy immediately.