Step 1

Preheat your oven to 425 degrees.

Step 2

Grease your pan with oil, or melted butter. (I like to place the butter on my pan, then put it in the preheating oven for 2-3 minutes to melt. Swirl the butter around the pan to coat it.)

Step 3

In a large bowl, add the pancake mix, a dash of cinnamon (if using), eggs, and milk. Mix until just combined.

Step 4

Pour the pancake batter into your prepared sheet pan and spread it evenly across the pan with a spatula. Then top with your choice of add-ins (just sprinkle them right on top of the batter). Strawberries, blueberries, and chocolate chips are a delicious combination!

Step 5

Bake the pancakes for 12-14 minutes. You’ll know the pancakes are done when you stick a toothpick in the center and it comes out clean. The pancakes should be a very light, golden brown. Be careful not to overcook!

Step 6

Cut the sheet pan pancakes into squares and serve with your choice of toppings: syrup, honey, peanut butter, powdered sugar, etc.