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Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees F.
Step 2
Pour melted butter in the bottom of a sheet pan and spread into an even layer, then sprinkle brown sugar evenly over the butter.
Step 3
Place pineapple slices on top of brown sugar, arranging them to cover the whole pan. Place a cherry in the middle of each pineapple ring.
Step 4
Combine the reserved pineapple juice from both cans, pancake mix, water, and vanilla in a large bowl. Mix until just combined.
Step 5
Pour pancake batter in an even layer on top of the pineapple slices.
Step 6
Bake for 20-24 minutes or until cooked through the center.
Step 7
Let cool for 12 minutes then carefully invert the pan onto a large cutting board or similar sized sheet pan.
Step 8
Serve warm with whipped cream and syrup.
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