Step 1

Preheat oven to 350 degrees F.

Step 2

Pour melted butter in the bottom of a sheet pan and spread into an even layer, then sprinkle brown sugar evenly over the butter.

Step 3

Place pineapple slices on top of brown sugar, arranging them to cover the whole pan. Place a cherry in the middle of each pineapple ring.

Step 4

Combine the reserved pineapple juice from both cans, pancake mix, water, and vanilla in a large bowl. Mix until just combined.

Step 5

Pour pancake batter in an even layer on top of the pineapple slices.

Step 6

Bake for 20-24 minutes or until cooked through the center.

Step 7

Let cool for 12 minutes then carefully invert the pan onto a large cutting board or similar sized sheet pan.

Step 8

Serve warm with whipped cream and syrup.