Step 1

Preheat oven to 350 degrees.

Step 2

Spay a 15 x 10 inch baking sheet (or 9 x 13 baking dish) with non stick spray.

Step 3

Slightly roll out one sheet of store bought pie crust and place in pan.  You should have some of the round edges hanging over the pan.  Remove those with a sharp knife and press into the corners of the sheet pan to fill in.

Step 4

In large bowl, beat eggs.  Whisk in cream, mustard, salt and pepper.

Step 5

Sprinkle ham, cheese, sun dried tomatoes and green onion onto unbaked pie crust.

Step 6

Place your pan onto the rack of the oven and pour egg mixture over the filling.

Step 7

Bake 45-50 minutes or until center of quiche is puffed up and slightly firm.

Step 8

Service a a hot breakfast or brunch or chill at least 3 hours and slice into cubes and serve as an appetizer.