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Export 13 ingredients for grocery delivery
Step 1
Preheat oven to 400F (standard) or 375F for Convection.
Step 2
Drizzle 2 sheetpans with olive oil, or oil of choice.
Step 3
Wash all of the vegetables, peel the potato, onion, carrots, parsnips and beets, if desired. Cut each into “planks” of around 1/2” x 2-3” of 1/2” inch thick. Place all cut vegetables into a large bowl.
Step 4
Mix together the olive oil, vinegar, salt and pepper. Drizzle over the cut vegetables and stir until all are coated.
Step 5
Pour the cut vegetables out onto the two oil-coated baking sheets, making sure they are in a single layer.
Step 6
Place in the oven for 40-45 minutes, turning half-way through.
Step 7
Vegetables are done when golden brown and tender.
Step 8
Garnish with chopped herbs, if desired.
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