oven roast

Sheet Pan Roasted Root Vegetables

sweet potato

Fennel bulb

carrots

parsnips

turnip

large, beets

Med-Large yellow onion

Tbsp Olive Oil (or other neutral oil)

Tbsp Balsamic Vinegar

Salt

tsp Ground Black Pepper

Fennel fronds, chopped

Thyme

Rosemary

Parsley

Preheat oven to 400F (standard) or 375F for Convection.

Drizzle 2 sheetpans with olive oil, or oil of choice.

Preheat:

Wash all of the vegetables, peel the potato, onion, carrots, parsnips and beets, if desired. Cut each into “planks” of around 1/2” x 2-3” of 1/2” inch thick. Place all cut vegetables into a large bowl. 

Mix together the olive oil, vinegar, salt and pepper. Drizzle over the cut vegetables and stir until all are coated.

Pour the cut vegetables out onto the two oil-coated baking sheets, making sure they are in a single layer. 

Place in the oven for 40-45 minutes, turning half-way through. 

Vegetables are done when golden brown and tender.

Slice the veggies:

This is one of my favorite things to make when it’s chilly. I’ve never added balsamic to mine, so I can’t wait to try this! I’ve added broth to the leftovers and used an immersion blender to turn it into a creamy soup.

Roasting is my favorite way to prepare veggies and now I'm craving root veggies like nothing else. These look delicious, Laura!

I'm fairly certain my 10-year-old self would've run the other direction away from a recipe like this.  But now?  I'd gladly fill my plate with this one!  These photos are incredible (some of your best ever if you ask me), and the recipe is nice and easy.  What's not to love about this one??  :-)

So pretty ane elegant as a side dish.  Love veggies roasted. YUM!

I never thought I'd be the one to get excited over a pan of vegetables, but I am that one!! I love how sweet and soft veggies are when they are roasted. I love to eat mine with a sprinkle of sea salt! So good, Laura!

Many people would say they weren't too happy about eating vegetables when they were kids. That's not my case! I did like allmost all veggies except onions (like most kids do). My love for them hasn't disappeared. I do love nicely roasted root vegetables, and this dish looks and sounds perfect. Sweet, savoury, salty, and very aromatic - autumn vibes on a plate

This recipe is healthy and delicious. Thanks for sharing :)

This oven roast beef is tender, flavorful, and perfect every time! Sunday roast has been a tradition in our family for years. We hope you love this classic recipe as much as we do.

The BEST Oven Roast Beef

rump roast ((see notes above for meat options))

kosher salt (to taste)

butter

onion soup mix

beef broth ((or beef stock))

beef broth

Prep

Remove roast from refrigerator and allow to come to room-temperature (about 30-40 minutes). Preheat oven to 300 degrees. Trim excess fat from roast and generously rub all sides with Kosher salt.

Sear

In a heavy roasting pan or Dutch oven, over medium-high heat, melt butter. Add roast to pan and sear on all sides for about one minute per side. You want the roast to be brown all over.

Season

Sprinkle onion soup mix over the roast and pour beef broth over the top and around the inside of the roasting pan.

Cook

Cover and roast in the oven for 3 hours or until beef is fall-apart tender (add 40-60 minutes per pound over 3 pounds).

Carve

Allow roast beef to rest 10-15 minutes, still covered or wrapped in foil, before carving. While the roast rests, make gravy (optional, see notes above). Use a sharp knife to cut into slices and serve!

https://content.jwplatform.com/videos/ZObChqXp.mp4

The BEST Oven Roast Beef is tender, flavorful and perfect every time! Sunday roast has been a tradition in our family for years. We hope you love this classic recipe as much as we do.

How to cook your family the best lamb roast dinner. This recipe shows you how to slow roast a lamb shoulder joint in the oven, for 3 ½ to 5 hours at a low temperature. Slow cooked to the point where the tender meat falls off the bone. Extra flavour and glaze are given from a mint jelly marinade added near the end of cooking time. Lamb is roasted in stock which creates the base for a delicious minted lamb gravy.Instructions are for half shoulder lamb, however, can also be used for a whole shoulder lamb joint, with extra oven roasting time. Measurements are given in both UK, metric and US, imperial.

Slow Roast Lamb Shoulder

1.2 kg Lamb Shoulder (Bone in)

Onions

Garlic

thyme (Or your prefered herb)

tbsp Olive Oil

Salt and Pepper

Lamb stock (Can use beef or vegetable stock instead.)

tbsp Mint Jelly

Flour

tsp Mint Jelly

Tray

Preheat oven to 150°C fan / 170°C / Gas mark 3 / 325°F. It is best to bring the 1.2 kg Lamb Shoulder (Bone in) out of the fridge at least an hour before cooking. Remove from packaging and pat dry.Chop 2 Onions into thick round discs. Place in the middle of a large roasting tin with the cloves of 1 Garlic bulb (no need to peel) and 4 sprigs thyme scattered around.

Pour 2 tbsp Olive Oil over the lamb shoulder and rub it in on both sides with your hands

Place the lamb shoulder joint on top of the onions fat side up, season the lamb with more thyme leaves and a generous amount of Salt and Pepper

Stock

Add 1 litre Lamb stock around the lamb (do not pour over the lamb)

Cover

Cover the whole tray with foil and cook at 150°C fan / 170°C / Gas mark 3 / 325°F for 3 hours to start (this is not the full cooking time)(remember this cooking time is for a 1kg - 1.5 kg, half lamb shoulder, see notes section for roasting time, if using a larger, whole shoulder)

Baste

Remove tray halfway through cooking. Shut oven door, lift foil and use a spoon or baster to pour the stock over the lamb. Recover with foil and cook for the remaining time.

Glaze

After 3 hours of cooking, spoon on 3 tbsp Mint Jelly  and rub all over the top.Remove from roasting tin and place in a clean tray to continue cooking for another 30 minutes uncovered at the same temperature.

Sieve

Remove onions and garlic (you can keep for serving with roast if desired).Use a sieve to pour Leftover stock, from roasting tin from the tin into a jug.Place the jug in a bowl of ice to help cool it down quicker. Once cooled enough, place in the freezer to encourage the fat to harden.

Rest

Once finished, remove the lamb and loosely cover it with foil. Allowing it to rest whilst cooking roast dinner side dishes

Remove jug from the freezer and use a spoon to remove the hard layer of fat off the top.

Heat

Slurry

Mix 3 tbsp Flour with double amount of cold water to create a lump-free flour slurry.

Thicken

Add flour slurry slowly into stock whilst whisking to prevent lumps from forming. You don&#39;t have to add it all, mix until at the desired gravy thickness.

Mint

Add 1 tsp Mint Jelly (optional) for extra flavour.

Pour into a serving jug and cover to keep warm

Minted Lamb Gravy

Fork

Once rested, use two forks to pull the tender lamb apart.

Bone

The meat will literally fall off the bone, there is no need to carve it.

Serve

Serve with all the lamb gravy and all the usual roast dinner side dishes, check out the blog post for ideas.

How to serve pulled lamb

Found this after looking at half a dozen other, tries it and it was fabulous

Hours of roasting it is too long but i tell you that it pays off well. The meat is juicy and it is packed with flavors, this would probably go well with a glass of wine!

It may take a long time to cook but i know it is worth the wait! The lamb would be tender and juicy and the flavors were locked in on it!

Made this following the recipe exact and my lamb never fell off the bone unfortunately, had to cut it with a knife. Although was nice and moist.

Very helpful - works a treat especially if you have two ovens so you can cook the 'high heat' sides with out leaving the lamb to rest for an hour....30 mins was perfect timing.

I cooked 1.5kg shoulder on pomme Boulanger. Put garlic slivers and rosemary in slits in lamb. 1.2 litre chicken stock over potatoes. Garlic and thyme over potatoes. Cooked as per your instructions. When I took lamb out to rest turned oven up to brown potatoes. Served with Yorkshire pudding, peas and roasted parsnip. BOOOOTIFUL. TKU.

Just feasted on the delicious  lamb. Put carrots and potatoes in the tray with the lam. And while resting turned oven up and after removing them from the juices I drizzled with olive oil and omg to die for

I cooked a 1kg joint so didn’t have to change anything, making it a bit easier. But! It’s SUCH an easy recipe and I think it makes the best lamb I’ve ever had. Soft, succulent and tasty! I ate too much because it tasted so good.. the gravy is also amazing. I didn’t freeze it, I just sucked out the fat on top with a turkey baster once it had settled and cooled a bit. Make it, there’s no better recipe!

Hi ... I just wanted some advice please ..how would you cook a 1.5 lb lamb shoulder roast without the bone?? I was going to cook 2 at the same time as they didn't have any larger or bone in ones. Having some friends over and wanted to make a very British meal! Thank you

https://content.jwplatform.com/videos/wsj5kqsU.mp4

How to cook your family the best lamb roast dinner.
This recipe shows you how to slow roast a lamb shoulder joint in the oven, for 3 ½ to 5 hours at a low temperature. Slow cooked to the point where the tender meat falls off the bone.
Extra flavour and glaze are given from a mint jelly marinade added near the end of cooking time. Lamb is roasted in stock which creates the base for a delicious minted lamb gravy.
Instructions are for half shoulder lamb, however, can also be used for a whole shoulder lamb joint, with extra oven roasting time.
Measurements are given in both UK, metric and US, imperial.

Top 3 oven roast recipes from across the web

The most viewed oven roast recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Sheet Pan Roasted Root Vegetables

The BEST Oven Roast Beef

Slow Roast Lamb Shoulder

Top 3 oven roast recipes from across the web

The most viewed oven roast recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sheet Pan Roasted Root Vegetables

The BEST Oven Roast Beef

Slow Roast Lamb Shoulder

The most viewed oven roast recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine