oven roast

Sheet Pan Roasted Root Vegetables

sweet potato

Fennel bulb

carrots

parsnips

turnip

large, beets

Med-Large yellow onion

Tbsp Olive Oil (or other neutral oil)

Tbsp Balsamic Vinegar

Salt

tsp Ground Black Pepper

Fennel fronds, chopped

Thyme

Rosemary

Parsley

Preheat oven to 400F (standard) or 375F for Convection.

Drizzle 2 sheetpans with olive oil, or oil of choice.

Preheat:

Wash all of the vegetables, peel the potato, onion, carrots, parsnips and beets, if desired. Cut each into “planks” of around 1/2” x 2-3” of 1/2” inch thick. Place all cut vegetables into a large bowl. 

Mix together the olive oil, vinegar, salt and pepper. Drizzle over the cut vegetables and stir until all are coated.

Pour the cut vegetables out onto the two oil-coated baking sheets, making sure they are in a single layer. 

Place in the oven for 40-45 minutes, turning half-way through. 

Vegetables are done when golden brown and tender.

Slice the veggies:

This is one of my favorite things to make when it’s chilly. I’ve never added balsamic to mine, so I can’t wait to try this! I’ve added broth to the leftovers and used an immersion blender to turn it into a creamy soup.

Roasting is my favorite way to prepare veggies and now I'm craving root veggies like nothing else. These look delicious, Laura!

I'm fairly certain my 10-year-old self would've run the other direction away from a recipe like this.  But now?  I'd gladly fill my plate with this one!  These photos are incredible (some of your best ever if you ask me), and the recipe is nice and easy.  What's not to love about this one??  :-)

So pretty ane elegant as a side dish.  Love veggies roasted. YUM!

I never thought I'd be the one to get excited over a pan of vegetables, but I am that one!! I love how sweet and soft veggies are when they are roasted. I love to eat mine with a sprinkle of sea salt! So good, Laura!

Many people would say they weren't too happy about eating vegetables when they were kids. That's not my case! I did like allmost all veggies except onions (like most kids do). My love for them hasn't disappeared. I do love nicely roasted root vegetables, and this dish looks and sounds perfect. Sweet, savoury, salty, and very aromatic - autumn vibes on a plate

This recipe is healthy and delicious. Thanks for sharing :)

This oven roast beef is tender, flavorful, and perfect every time! Sunday roast has been a tradition in our family for years. We hope you love this classic recipe as much as we do.

The BEST Oven Roast Beef

rump roast ((see notes above for meat options))

kosher salt (to taste)

butter

onion soup mix

beef broth ((or beef stock))

beef broth

Prep

Remove roast from refrigerator and allow to come to room-temperature (about 30-40 minutes). Preheat oven to 300 degrees. Trim excess fat from roast and generously rub all sides with Kosher salt.

Sear

In a heavy roasting pan or Dutch oven, over medium-high heat, melt butter. Add roast to pan and sear on all sides for about one minute per side. You want the roast to be brown all over.

Season

Sprinkle onion soup mix over the roast and pour beef broth over the top and around the inside of the roasting pan.

Cook

Cover and roast in the oven for 3 hours or until beef is fall-apart tender (add 40-60 minutes per pound over 3 pounds).

Carve

Allow roast beef to rest 10-15 minutes, still covered or wrapped in foil, before carving. While the roast rests, make gravy (optional, see notes above). Use a sharp knife to cut into slices and serve!

https://content.jwplatform.com/videos/ZObChqXp.mp4

The BEST Oven Roast Beef is tender, flavorful and perfect every time! Sunday roast has been a tradition in our family for years. We hope you love this classic recipe as much as we do.

Top 2 oven roast recipes from across the web

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Top Tags

Sheet Pan Roasted Root Vegetables

The BEST Oven Roast Beef

Top 2 oven roast recipes from across the web

The most viewed oven roast recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sheet Pan Roasted Root Vegetables

The BEST Oven Roast Beef

The most viewed oven roast recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine