Sheet Pan Rosemary Chicken Drumsticks

Step 1

Preheat the oven to 425 degrees. Trim the drumsticks, if necessary, and chop your potatoes, broccoli, and garlic.

Step 2

Add the chicken and vegetables to a large bowl and toss with olive oil, garlic, and seasonings until nicely coated.

Step 3

Arrange the drumsticks, broccoli, and potatoes in a single layer on a rimmed baking sheet.

Step 4

Roast at 425 degrees for 35-40 minutes, stirring the veggies and flipping over the drumsticks halfway through.

Step 5

Test with a meat thermometer to be sure the chicken is to temperature, then serve the drumsticks with broccoli and potatoes on the side.