Sheet Pan Sausage and Peppers
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total: 25 minutes
Servings: 4
Author : Katelyn Ryan
Ingredients
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Instructions
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Step 1
Preheat the oven to 425° degrees F. Grease a rimmed baking sheet.
Step 2
Pierce the sausages with a small knife (do not pierce all the way through.)
Step 3
On the greased sheet pan, toss the sausages, peppers, onions, garlic, dried oregano, salt, pepper, and 3 tbsp of olive oil until everything is well coated. Spread the mixture evenly over the sheet tray.
Step 4
Cook for 20 minutes, or until the vegetables are tender and the sausages register 165° F. (Or 160° F for pork sausage.) *Serve immediately.