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Preheat the oven to 425° degrees F. Grease a rimmed baking sheet.
Pierce the sausages with a small knife (do not pierce all the way through.)
On the greased sheet pan, toss the sausages, peppers, onions, garlic, dried oregano, salt, pepper, and 3 tbsp of olive oil until everything is well coated. Spread the mixture evenly over the sheet tray.
Cook for 20 minutes, or until the vegetables are tender and the sausages register 165° F. (Or 160° F for pork sausage.) *Serve immediately.