Step 1

Preheat the oven to 425° degrees F. Grease a rimmed baking sheet.

Step 2

Pierce the sausages with a small knife (do not pierce all the way through.)

Step 3

On the greased sheet pan, toss the sausages, peppers, onions, garlic, dried oregano, salt, pepper, and 3 tbsp of olive oil until everything is well coated. Spread the mixture evenly over the sheet tray.

Step 4

Cook for 20 minutes, or until the vegetables are tender and the sausages register 165° F. (Or 160° F for pork sausage.) *Serve immediately.