Sheet Pan Sausage and Peppers

Name: Sheet Pan Sausage and Peppers
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 12oz package sweet Italian chicken sausage; ½ lb snack peppers (seeded and sliced ¼' thick); 1 small red onion (sliced ¼' thick); 1 tsp dried oregano; 2 cloves garlic (minced); ½ tsp salt; ½ tsp pepper; 3 tbsp olive oil

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Author : Katelyn Ryan

easy weeknight meal sheet pan meal

Ingredients

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Instructions

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Step 1

Preheat the oven to 425° degrees F. Grease a rimmed baking sheet.

Step 2

Pierce the sausages with a small knife (do not pierce all the way through.)

Step 3

On the greased sheet pan, toss the sausages, peppers, onions, garlic, dried oregano, salt, pepper, and 3 tbsp of olive oil until everything is well coated. Spread the mixture evenly over the sheet tray.

Step 4

Cook for 20 minutes, or until the vegetables are tender and the sausages register 165° F. (Or 160° F for pork sausage.) *Serve immediately.