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sheet pan sausage and peppers



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Prep Time: 10 minutes

Cook Time: 8 minutes

Total: 18 minutes

Servings: 6

Cost: $8.89 /serving


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Step 1

Set your oven to the broil function and arrange a rack about 6 inches or so from the heat source.

Step 2

Score the sausage links in several places but do not cut all the way through.

Step 3

Place the bell peppers, onions, and tomatoes in a mixing bowl. Add garlic, fresh thyme, oregano, paprika, a large pinch of kosher salt and black pepper. Drizzle some extra virgin olive oil (a generous drizzle of 3 to 4 tbsp or enough to coat the veggies well), and toss to make sure the vegetables are well-coated.

Step 4

Arrange the  vegetables in one layer on a large baking sheet. Add the sausage, nestling the sausage links between the spread veggies.

Step 5

Slide the baking sheet under the broiler for 8 to 10 minutes (watching carefully) until the veggies have softened and the sausage is looking nicely charred.

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