4.4
(133)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 400F. Line a baking sheet with aluminum foil for easier cleanup, and add the sausage, bell peppers, zucchini, tomatoes, and evenly drizzle with olive oil.
Step 2
Evenly sprinkle with the onion flakes, smoked paprika, parsley, oregano, salt, pepper, and toss with your hands to evenly coat and distribute seasonings. Scatter vegetables in a flat layer and not piled on top of each other.
Step 3
Bake for about 45 minutes, or until vegetables are tender and have as much color as desired; toss halfway through baking to ensure even cooking. Start checking at 30 minutes for doneness since all ovens, veggies, etc. vary.
Step 4
Optionally sprinkle with Parmesan and serve immediately. Dish is best warm and fresh but extra will keep airtight in the fridge for up to 5 days.
Your folders
onceuponachef.com
5.0
(134)
25 minutes
Your folders
allrecipes.com
45 minutes
Your folders
myrecipes.com
5.0
(3)
Your folders
budgetbytes.com
5.0
(18)
40 minutes
Your folders
howsweeteats.com
5.0
(128)
25 minutes
Your folders
howsweeteats.com
Your folders
tasteofhome.com
4.8
(104)
45 minutes
Your folders
theroastedroot.net
4.3
(10)
25 minutes
Your folders
pillsbury.com
5.0
(19)
Your folders
oven.anovaculinary.com
4.3
(3)
40 minutes
Your folders
myrecipes.com
Your folders
cookinglight.com
Your folders
allrecipes.com
4.4
(145)
1 hours, 30 minutes
Your folders
fortheloveofcooking.net
25 minutes
Your folders
lecremedelacrumb.com
5.0
(11)
20 minutes
Your folders
lecremedelacrumb.com
4.9
(53)
20 minutes
Your folders
gypsyplate.com
5.0
(1)
25 minutes
Your folders
sugarylogic.com
5.0
(1)
20 minutes
Your folders
themediterraneandish.com
5.0
(23)
8 minutes