sausage dinner

Fall means busier schedules, so this one pan roasted squash, apple and sausage dinner is a perfect fast family-friendly weeknight meal!

One Pan Roasted Squash, Apple and Sausage Dinner

sherry vinegar

Dijon mustard

butternut squash, peeled, seeded and

olive oil

smoked paprika

salt

nutmeg

pepper,

apples,

chicken apple sausages, sliced

kale

Preheat oven to 425ºF. Shake vinegar, maple syrup and mustard in a small jar.

Meanwhile, toss squash, oil, smoked paprika, salt, nutmeg and pepper in a large bowl to coat. Spread out on a large rimmed baking sheet. Transfer squash to the oven and roast 10 minutes.

Add apples, sausage and kale and toss to coat. Return to the oven and roast, stirring once or twice until the apples are softened and the squash is tender, about 18 to 22 minutes longer. Remove from the oven.

Drizzle the vinegar mixture over the roasted mixture and toss to coat. Serve immediately.

As usual, Katie’s recipe did not disappoint! This was delicious!! What a great combination of flavors!

Used what I had which was ground chicken sweet Italian sausage meat.  From freezer so cut into little chunks easily and the anise in the sausage was great with the other flavors.  Added a little sliced scallion as well.  The vinegar dressing really works here, makes for a slightly sweet sour dish and is an important part of the whole dish!  Great way to hide the taste of kale for folks who are not a fan and it is truly a one dish meal.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1538507732/sjdtxwhyass9niowgbf8.mp4

One Pan Squash, Sausage and Kale Dinner with smoked paprika, nutmeg and Dijon mustard. Plus it has sherry vinegar and dark maple syrup for flavor.

Roasted Squash Sausage and Apple One Pan Dinner

This sheet pan sausage dinner can be made with your pre-cooked sausage of choice and is done in under an hour. Plus, this recipe is super customizable! 

Sheet Pan Sausage and Vegetables

precooked sausage

medium/large yellow bell pepper,

zucchini,

cherry or grape tomatoes

onion flakes

paprika paprika

parsley

oregano

kosher salt,

black pepper,

Parmesan cheese,

Preheat oven to 400F. Line a baking sheet...

Preheat oven to 400F. Line a baking sheet with aluminum foil for easier cleanup, and add the sausage, bell peppers, zucchini, tomatoes, and evenly drizzle with olive oil.

Evenly sprinkle with the onion flakes, smoked paprika,...

Evenly sprinkle with the onion flakes, smoked paprika, parsley, oregano, salt, pepper, and toss with your hands to evenly coat and distribute seasonings. Scatter vegetables in a flat layer and not piled on top of each other.

Bake for about 45 minutes, or until vegetables...

Bake for about 45 minutes, or until vegetables are tender and have as much color as desired; toss halfway through baking to ensure even cooking. Start checking at 30 minutes for doneness since all ovens, veggies, etc. vary.

Optionally sprinkle with Parmesan and serve immediately. Dish...

Optionally sprinkle with Parmesan and serve immediately. Dish is best warm and fresh but extra will keep airtight in the fridge for up to 5 days.

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One Pan Roasted Squash, Apple and S...

Sheet Pan Sausage and Vegetables

Top 2 sausage dinner recipes from across the web

The most viewed sausage dinner recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

One Pan Roasted Squash, Apple and S...

Sheet Pan Sausage and Vegetables

The most viewed sausage dinner recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine