Sheet-Pan Sausage With Peppers and Tomatoes

Name: Sheet-Pan Sausage With Peppers and Tomatoes
Total time: 20 min
Ingredients: 1 pound fresh sausage, such as sweet or hot Italian sausage; 1 pound sweet or mild peppers, such as mini sweet peppers, bell or Cubanelle, seeded and sliced into 2-inch strips if large; 1 pound cherry or grape tomatoes; 4 garlic cloves, peeled and thinly sliced; 2 shallots, peeled and cut into 1/2-inch wedges; 3 tablespoons extra-virgin olive oil; Kosher salt and pepper

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Total: 20 minutes

Servings: 4

Author : Ali Slagle

garlic peppers sausage

Sheet-Pan Sausage With Peppers and Tomatoes

Ingredients

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1 pound fresh sausage, such as sweet or hot Italian sausage1 pound sweet or mild peppers, such as mini sweet peppers, bell or Cubanelle, seeded and sliced into 2-inch strips if large1 pound cherry or grape tomatoes4 garlic cloves, peeled and thinly sliced2 shallots, peeled and cut into 1/2-inch wedges3 tablespoons extra-virgin olive oilKosher salt and pepper

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Instructions

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Step 1

Heat the broiler with a rack 6 inches from heat source. Score the sausages in a few places on both sides, making sure not to cut all the way through. In a shallow baking dish or baking sheet, toss the sausages with the peppers, tomatoes, garlic, shallots and olive oil. Season with salt and pepper and spread in an even layer.

Step 2

Broil until the sausage is cooked through and the peppers and tomatoes are nicely charred, 10 to 15 minutes. Rotate the pan and ingredients as needed so everything gets under the broiler. If everything is charring too quickly, cover the pan with foil. Serve immediately.