Sheet Pan Teriyaki Salmon

Step 1

Preheat the oven to 230C (450F)

Step 2

On a baking tray lay out the scallions, broccolini, asparagus and bok choy and sprinkle with the sliced chili. Drizzle everything with 1 tbsp sesame oil and bake in the oven for 10 minutes

Step 3

To a blender or NutriBullet container combine all of the ingredients for the teriyaki sauce and blend until completely smooth. Pour the sauce into a sauce pan and leave to simmer on medium heat for 5 minutes until the sauce thickens.*

Step 4

Place the salmon onto the baking tray with the veggies and pour 2/3 of the teriyaki sauce over the salmon and vegetables. Return to the oven and bake for 8 minutes.

Step 5

Once the salmon is done cooking, sprinkle everything with sesame seeds and chopped scallions and serve.