Sheet Pan Thai Glazed Salmon with Vegetables

Step 1

Preheat oven to 375 and spray a cooking sheet with cooking spray. Lay the salmon skin side down surrounded by chopped vegetables.

Step 2

In a small bowl, whisk together Thai sweet chili sauce, soy sauce, ginger, lime juice, and red pepper flakes. Reserve 1/4 cup of the marinade and drizzle the rest of the marinade over the salmon and vegetables.

Step 3

Cover with foil and bake for 15 minutes. Remove foil and broil for another 5-7 minutes until the top starts to blacken.

Step 4

Remove salmon from the oven and brush remaining marinade on top. Garnish with fresh cilantro and lime slices of desired.