5.0
(5)
Your folders
Your folders
Export 17 ingredients for grocery delivery
Step 1
Preheat the oven to 400F and line a baking sheet with parchment.
Step 2
Cook your rice according to the package directions.
Step 3
Tear your tofu into small, 1/2-inch chunks.
Step 4
To a bowl, add the broccoli, tofu and bell pepper, along with the olive oil and cornstarch. Toss.
Step 5
In a jar or small bowl, combine the vinegar, soy sauce, hoisin, sweet chili sauce, ginger and red chili flakes. Mix until a sauce is formed. Pour that over the tofu and broccoli, and stir.
Step 6
Transfer to the baking sheet, and place in the oven for 25 minutes, until the tofu and broccoli is baked and browned.
Step 7
While the tofu and broccoli bake and the rice cooks, prepare your green goddess sauce. In a blender, combine the cilantro, edamame, cashews, water, garlic and salt until smooth.
Step 8
Transfer the sauce to plates, followed by the rice then the sticky tofu and broccoli. Finish with sesame seeds or crushed peanuts as desired.
Your folders
riseshinecook.ca
5.0
(2)
30 minutes
Your folders
shelikesfood.com
35 minutes
Your folders
reciperunner.com
4.4
(683)
24 minutes
Your folders
rockrecipes.com
12 minutes
Your folders
rabbitandwolves.com
5.0
(11)
20 minutes
Your folders
thekitchn.com
3.9
(18)
Your folders
taste.com.au
3.4
(5)
Your folders
lifemadesweeter.com
30 minutes
Your folders
halfbakedharvest.com
4.5
(197)
40 minutes
Your folders
halfbakedharvest.com
Your folders
halfbakedharvest.com
4.5
(101)
30 minutes
Your folders
mealplan.freezermeals101.com
4.4
(5)
15 minutes
Your folders
wellplated.com
4.3
(6)
25 minutes
Your folders
thecollegehousewife.com
20 minutes
Your folders
champagneandcoffeestains.com
30 minutes
Your folders
pinchofyum.com
5.0
(20)
30 minutes
Your folders
rabbitandwolves.com
30 minutes
Your folders
delicious.com.au
10 minutes
Your folders
vegetablerecipes.com
60 minutes