Step 1

Preheat the oven to 400F and line a baking sheet with parchment.

Step 2

Cook your rice according to the package directions.

Step 3

Tear your tofu into small, 1/2-inch chunks.

Step 4

To a bowl, add the broccoli, tofu and bell pepper, along with the olive oil and cornstarch. Toss.

Step 5

In a jar or small bowl, combine the vinegar, soy sauce, hoisin, sweet chili sauce, ginger and red chili flakes. Mix until a sauce is formed. Pour that over the tofu and broccoli, and stir.

Step 6

Transfer to the baking sheet, and place in the oven for 25 minutes, until the tofu and broccoli is baked and browned.

Step 7

While the tofu and broccoli bake and the rice cooks, prepare your green goddess sauce. In a blender, combine the cilantro, edamame, cashews, water, garlic and salt until smooth.

Step 8

Transfer the sauce to plates, followed by the rice then the sticky tofu and broccoli. Finish with sesame seeds or crushed peanuts as desired.