Sheet Pan Tofu and Broccoli With Green Goddess Sauce

Name: Sheet Pan Tofu and Broccoli With Green Goddess Sauce
Prep time: 10 min
Cook time: 25 min
Ingredients: 1 cup basmati rice (dry); 14 oz extra firm tofu (1 block, pressed or drained); 2 heads broccoli (broken into florets); 1 bell pepper (seeds removed, diced); 1 tbsp olive oil; 2 tbsp cornstarch; 1 tbsp rice vinegar; 3 tbsp soy sauce (tamari if gluten-free); 2 tbsp hoisin sauce; 3 tbsp sweet chili sauce; ¼ tsp ground ginger; ½ tsp red chili flakes (or more to taste); 1 cup cilantro (or parsley); ½ cup edamame (thawed if frozen or drained if canned); 3 tbsp cashews (or sunflower seeds, soaked and drained); 1 clove garlic; ½ cup water; 1 tsp salt; 1 handful peanuts (or sesame seeds, chopped)

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Prep Time: 10 minutes

Cook Time: 25 minutes

Servings: 4

asian food broccoli and tofu easy vegan recipes

Sheet Pan Tofu and Broccoli With Green Goddess Sauce

Instructions

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Step 1

Preheat the oven to 400F and line a baking sheet with parchment.

Step 2

Cook your rice according to the package directions.

Step 3

Tear your tofu into small, 1/2-inch chunks.

Step 4

To a bowl, add the broccoli, tofu and bell pepper, along with the olive oil and cornstarch. Toss.

Step 5

In a jar or small bowl, combine the vinegar, soy sauce, hoisin, sweet chili sauce, ginger and red chili flakes. Mix until a sauce is formed. Pour that over the tofu and broccoli, and stir.

Step 6

Transfer to the baking sheet, and place in the oven for 25 minutes, until the tofu and broccoli is baked and browned.

Step 7

While the tofu and broccoli bake and the rice cooks, prepare your green goddess sauce. In a blender, combine the cilantro, edamame, cashews, water, garlic and salt until smooth.

Step 8

Transfer the sauce to plates, followed by the rice then the sticky tofu and broccoli. Finish with sesame seeds or crushed peanuts as desired.

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