Sheet Pan Vegan Cauliflower Fajitas

Name: Sheet Pan Vegan Cauliflower Fajitas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 head cauliflower, (cut into florets); 1 red bell pepper, (sliced); 1 green bell pepper, (sliced); 1 yellow bell pepper, (sliced); 1 yellow onion, (sliced); 1 tbsp chili powder; 2 tsp paprika; 1 tsp onion powder; 1 tsp cumin; 1/2 tsp garlic powder; 1 tsp salt; 1/4 tsp black pepper; 1/4 tsp red pepper flakes ((optional)); 3 tbsp olive oil; cilantro and lime or lemon juice, (for garnish)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Cost: $8.09 /serving

Author : LarishaBernard

vegan main course

Instructions

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Step 1

Bring a large pot of water to a boil. Preheat oven to 400 degrees F (204 degrees C). Cut all vegetables.

Step 2

Boil cauliflower for 3-4 mins. Drain excess water well.

Step 3

Mix all the spices (from chili powder to red pepper flakes) in a small bowl.

Step 4

Place drained cauliflower and sliced peppers and onions on tray. Drizzle with olive oil and toss together. Evenly sprinkle spice over all ingredients, then toff to coat everything well.

Step 5

Bake for 18-20 mins or until desired texture.

Step 6

Eat as is, over rice, in tortilla shells or lettuce wraps.

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