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Recipe Saved
Recipe Saved
Cook Time: 15 minutes
Total: 1 hours
Servings: 6
Author : Ree Drummond : Food Network
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat the oven to 375 degrees F.
Step 2
Add the Brussels sprouts, parsnips, sweet potatoes and onions to a baking sheet. Add the olive oil, sage, salt and pepper and toss. Put the sausages in and around the vegetables.
Step 3
Bake until the sausages are cooked through and the vegetables are tender, 40 to 45 minutes. Serve.
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