Sheetpan Sausage Supper

Name: Sheetpan Sausage Supper
Cook time: 15 min
Total time: 1 min
Ingredients: 1 pound trimmed whole Brussels sprouts; 3 parsnips, cut into 1/4-inch slices; 3 sweet potatoes, cut into wedges; 2 red onions, cut into quarters; 3 tablespoons olive oil; 1/2 teaspoon dried sage; Sprinkle of kosher salt; Sprinkle of freshly ground black pepper; 12 Italian sausages

4.6

(34)

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Cook Time: 15 minutes

Total: 1 hours

Servings: 6

Author : Ree Drummond : Food Network

sausage recipes main dish gluten free

Ingredients

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Instructions

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Step 1

Preheat the oven to 375 degrees F.

Step 2

Add the Brussels sprouts, parsnips, sweet potatoes and onions to a baking sheet. Add the olive oil, sage, salt and pepper and toss. Put the sausages in and around the vegetables.

Step 3

Bake until the sausages are cooked through and the vegetables are tender, 40 to 45 minutes. Serve.