Shiitake Asparagus Tofu Stir-fry

Name: Shiitake Asparagus Tofu Stir-fry
Prep time: 7 min
Cook time: 7 min
Total time: 14 min
Ingredients: 1 Tablespoon of olive oil; ½ teaspoon of sesame oil; 3 garlic cloves (minced); 1 teaspoon ginger (minced); ½ teaspoon of red pepper flakes; 2 green onions (sliced); 1 shallot (thinly sliced); 1 cup of asparagus (chopped); 1 cup of shiitake mushrooms (sliced); 1 14-ounce package of extra firm tofu, drained, pressed, and cubed; 1 Tablespoon of soy sauce; Rice (for serving (optional))

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Prep Time: 7 minutes

Cook Time: 7 minutes

Total: 14 minutes

Servings: 2

Cost: $21.73 /serving

Author : Jake

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Step 1

In the large pan over high heat, heat the olive and sesame oils. Add the garlic, ginger, and red pepper flakes and stir-fry for 1 minute.

Step 2

Add the onions, shallots, asparagus, and mushrooms and stir-fry for 2 minutes.

Step 3

Add the tofu and soy sauce and stir-fry for 3 minutes until tofu goldens.

Step 4

Optionally, serve over rice.