Step 1

In the large pan over high heat, heat the olive and sesame oils. Add the garlic, ginger, and red pepper flakes and stir-fry for 1 minute.

Step 2

Add the onions, shallots, asparagus, and mushrooms and stir-fry for 2 minutes.

Step 3

Add the tofu and soy sauce and stir-fry for 3 minutes until tofu goldens.

Step 4

Optionally, serve over rice.