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This Shiitake Asparagus Tofu Stir-fry will be your new go-to dish when you&#39;re in need of something super quick and easy yet flavorful and belly-filling at the same time! An Asian-inspired dish of &#39;meaty&#39; mushrooms, crunchy asparagus and perfectly golden tofu cubes made in less than 15 minutes, including prep time!

Shiitake Asparagus Tofu Stir-fry

olive oil

sesame oil

garlic

ginger (minced)

red pepper flakes

green onions (sliced)

shallot (thinly sliced)

asparagus (chopped)

shiitake mushrooms (sliced)

soy sauce

Rice (for serving (optional))

In the large pan over high heat, heat the olive and sesame oils. Add the garlic, ginger, and red pepper flakes and stir-fry for 1 minute.

Add the onions, shallots, asparagus, and mushrooms and stir-fry for 2 minutes.

Add the tofu and soy sauce and stir-fry for 3 minutes until tofu goldens.

Optionally, serve over rice.

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Shiitake Asparagus Tofu Stir-fry

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Shiitake Asparagus Tofu Stir-fry

The most viewed engine2 recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine