Step 1

Cook noodles according to package instructions, leaving al dente (slightly firm, not mushy).

Step 2

Make the sauce: Combine all sauce ingredients in a bowl and whisk to combine. Set aside.

Step 3

Gently wipe shiitake mushrooms clean. Remove any hard stems, then halve or slice.

Step 4

In a large skillet or pan over medium-high heat, sauté shiitake mushrooms for 6-7 minutes. (I use 2 Tbsp. water/broth for no-oil sauté method, adding more as needed.)

Step 5

Meanwhile, slice green onions and mince garlic.

Step 6

When mushrooms are tender, add green onions and garlic. Stir and sauté for 1-2 minutes.

Step 7

Lower heat to medium-low. Add sauce and cooked noodles. Stir well to combine and heat for 2-3 minutes. Sprinkle on sesame seeds (if using).