Shiitake Mushroom Pasta

Name: Shiitake Mushroom Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 380 gr pasta; 2 tbsp extra-virgin olive oil; 300 gr fresh shiitake mushrooms (stems removed and roughly chopped); 2 garlic cloves (peeled and lightly crushed); 160 gr creme fraiche; 1 tbsp fresh parsley (finely chopped); zest of 1 lemon; sea salt and freshly-cracked black pepper

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Author : Andrea - The Petite Cook

dinner easy recipe family friendly

Ingredients

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380 gr pasta2 tbsp extra-virgin olive oil300 gr fresh shiitake mushrooms (stems removed and roughly chopped)2 garlic cloves (peeled and lightly crushed)160 gr creme fraiche1 tbsp fresh parsley (finely chopped)zest of 1 lemonsea salt and freshly-cracked black pepper

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Instructions

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Step 1

Bring a large pot of water to a boil. Lightly salt the boiling water, fold in the pasta and cook until al dente, according to package directions, about 8 minutes. Remove 1/4 cup (60 ml) of pasta cooking water from the pot and set aside.

Step 2

Heat 2 tbsp of extra-virgin olive in large pan over medium-low heat, add the shiitake mushrooms and garlic, and sautée for 10 minutes or until cooked through, adding a little pasta water if necessary, then season with sea salt and black pepper to taste.

Step 3

Drain the pasta al dente, add it to the pan with the shiitake mushrooms, pour the reserved cooking water, and sautée all the ingredients for one more minute.

Step 4

Remove the pan from the heat, stir in the creme fraiche, lemon zest and chopped parsley. Sprinkle with freshly grated Parmigiano Reggiano if you like.

Step 5

Season with freshly cracked black pepper and serve immediately.

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