Shiitake Mushrooms Recipe

Step 1

Slice mushrooms into bite-sized pieces and dice the onion. Add them to a pan with oil.

Step 2

Sautee mushrooms on medium-high heat, stirring occasionally to promote even cooking. Cook for about 15 minutes, or until the shiitake mushrooms are golden brown. Season with salt and ground pepper.

Step 3

Sprinkle shiitake mushrooms with green onion and serve right away.