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Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 6
Author : Natalya Drozhzhin
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Slice mushrooms into bite-sized pieces and dice the onion. Add them to a pan with oil.
Step 2
Sautee mushrooms on medium-high heat, stirring occasionally to promote even cooking. Cook for about 15 minutes, or until the shiitake mushrooms are golden brown. Season with salt and ground pepper.
Step 3
Sprinkle shiitake mushrooms with green onion and serve right away.
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