Step 1

Cut onion in half-moon shaped thin slices.

Step 2

Sauté onions in 1 cup of boiling water until tender for 3-5 minutes on a medium heat.

Step 3

As the water reduces, sprinkle a few pinches of salt onto onions and let them to sweat. Add minced garlic to onions and stir.

Step 4

Stir in miso paste until onions and garlic are covered and mixed well with the paste, pressing miso into onions as you stir.

Step 5

Add 3 cups of water while continuously stirring miso, onion and garlic together.

Step 6

Once the miso is completely mixed with the liquid (no more lumps can be seen in the pot), slice or cut the the mushrooms into 1/4 inch slices and add them to the soup.

Step 7

Stir in Herbs De Provence and garlic powder.

Step 8

Cover and simmer on low heat for 15 minutes.

Step 9

Pour into bowls and Enjoy!