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Export 6 ingredients for grocery delivery
Step 1
Cut onion in half-moon shaped thin slices.
Step 2
Sauté onions in 1 cup of boiling water until tender for 3-5 minutes on a medium heat.
Step 3
As the water reduces, sprinkle a few pinches of salt onto onions and let them to sweat. Add minced garlic to onions and stir.
Step 4
Stir in miso paste until onions and garlic are covered and mixed well with the paste, pressing miso into onions as you stir.
Step 5
Add 3 cups of water while continuously stirring miso, onion and garlic together.
Step 6
Once the miso is completely mixed with the liquid (no more lumps can be seen in the pot), slice or cut the the mushrooms into 1/4 inch slices and add them to the soup.
Step 7
Stir in Herbs De Provence and garlic powder.
Step 8
Cover and simmer on low heat for 15 minutes.
Step 9
Pour into bowls and Enjoy!
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