Miso Soup with Shiitake Mushrooms and Baby Bok Choy

Step 1

Place broth, ginger, and tamari or soy sauce is a pot over medium heat.

Step 2

Place mushrooms and baby bok choy in simmering broth. Let cook about ten minutes.

Step 3

Gently stir in tofu. Cook a few minutes until warmed.

Step 4

Turn off heat and stir in miso. Don’t add the miso too soon or when the soup is too hot (boiling). This will kill the healthy probiotics in the miso paste.

Step 5

Serve in bowls and top with garnishes.

Step 6

Enjoy!