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Export 6 ingredients for grocery delivery
Step 1
Spread Shio Kōji on both sides of pork slices. Leave it for 1 hour (note 3).
Step 2
Sprinkle pepper over the pork slices.
Step 3
Add ½ tablespoon of oil to a non-stick frying pan (note 3). Heat over medium high heat.
Step 4
Place 3 slices of pork in a pan (note 4). Cook for about 1-1½ minutes (note 5).
Step 5
Turn pork slices over and cook further 30 seconds (note 5). Transfer the pork slices to a plate and loosely cover them with foil.
Step 6
Clean the frying pan as there will be a lot of burnt Shio Kōji bits on the pan. Kitchen paper should remove the burnt bits if the non-stick pan is in good condition. If the burnt bits do not come off easily, quickly wash the pan and wipe.
Step 7
Repeat the steps 3 to 5 for the second batch.
Step 8
Place the salad on one side of the serving plates and scatter the radish slices over the salad.
Step 9
Place two slices of sautéed pork next to the salad and serve while hot.
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