Step 1

Rinse and drain shirataki noodles well. Soak for 5 minutes if desired (this helps rid the unpleasant taste).

Step 2

Stir fry shirataki noodles in dry pan over medium high heat until noodle feel as if they are sticking to the pan (they should be very dry at this point).

Step 3

Pour noodles into a 1 1/2 quart baking dish and add tuna. Set aside.

Step 4

Melt 2 tablespoons butter over low heat.

Step 5

Gradually add coconut milk.

Step 6

Sprinkle in 1/3 cup shredded cheddar, garlic powder, and xanthan gum.

Step 7

Heat until thick and bubbly.

Step 8

Add salt and pepper.

Step 9

Add cream cheese until smooth.

Step 10

Pour over tuna and shirataki noodles in baking pan.

Step 11

Sprinkle reserved cheddar cheese on top and then pork rinds (if using).

Step 12

Bake at 375°F for about 40-45 minutes or until top begins to brown.