5.0
(1)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Have a tall glass ready—chill it in advance if possible. Drop two maraschino cherries into the bottom of the glass, then fill it halfway with ice cubes. Pour 1 ounce of grenadine syrup over the ice. Editor's Tip: Use a tall Collins cocktail glass, large wine glass or another type that's large enough to hold 9 ounces of liquid plus ice.
Step 2
Slowly pour 8 ounces of cold ginger ale over the ice; don't let the soda foam over the edge.
Step 3
Top the drink with a stemmed maraschino cherry. Add a straw to the Shirley Temple and serve it immediately. Editor's Tip: Make the drink extra pretty with a red and white paper straw or a cocktail umbrella.
Your folders
cupcakeproject.com
5.0
(1)
Your folders
monsieur-cocktail.com
5.0
(1)
Your folders
bonappetit.com
4.4
(12)
Your folders
cooking.nytimes.com
4.0
(41)
Your folders
simplejoy.com
5.0
(6)
Your folders
goodhousekeeping.com
Your folders
culinaryhill.com
5.0
(7)
Your folders
foodworthfeed.com
5.0
(2)
Your folders
bellyfull.net
5.0
(5)
Your folders
acouplecooks.com
4.4
(9)
Your folders
thefrugalgirls.com
Your folders
lovebakesgoodcakes.com
Your folders
kidfriendlythingstodo.com
5.0
(1)
Your folders
allspiceblog.com
Your folders
oneclinktwodrinks.com
3 minutes
Your folders
foodnetwork.com
5 minutes
Your folders
thebestdessertrecipes.com
5.0
(2)
Your folders
insanelygoodrecipes.com
5.0
(1)
5 minutes
Your folders
recipeboy.com
5.0
(1)