Step 1

Prepare the chicken breast by cutting into large 2 inch cubes. Set aside in a mixing bowl.

Step 2

Crush the garlic cloves and add to the mixing bowl.

Step 3

Add the yogurt, olive oil, freshly squeezed lemon juice, tomato paste, salt, and tawook spices. Mix thoroughly until every piece of chicken is fully coated in the marinate.

Step 4

Marinate the chicken for at least 1 hour but preferably 4 hours in the fridge.

Step 5

Once the chicken is done marinating, place them on the skewers.

Step 6

Grill on a preheated medium-high heat grill for 10-15 minutes, flipping them halfway in between.

Step 7

Serve with toum and pita bread.